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The World, Fried — Chef's Tasting Menu

  • Botanist Bar PDX 1300 NW Lovejoy St Portland United States (map)

This week's menu from Chef Taylor is proof that fried food doesn't just belong at the county fair.

Khaep Mu (fried pig skin) — Thai

Nam Pla, Lemon, Chili Powder

Takoyaki (fried octopus balls) — Japanese

Sarayo, Eel Sauce, Bonito Flakes, Scallions

Empanadas con Pollo (dough wrapped around meat) — Mexico

Chimichurri, Avocado Crema

Loukoumades (fried dough in honey) — Greece

Buckwheat Honey, Turbinado Sugar, Lime Zest