Steeped in tradition and fermented against generations, Sake is no stranger to the delicacy of Haute formality.
What happens when we put a polyester tie on it? How about shouldering up with a bottle of Sake at a cookout? Why not see what Sake wants from the Taqueria? With this specially crafted menu, The Bar and Kitchen at Botanist sat down with a few of our favorite bottles and asked ourselves, "Why not?"
Join us for some unexpected moments and delightful surprises as we work our way through 4 funky expressions paired against dishes of a similar curiosity.
Capellini Pasta, Celeriac, Cave Cheddar, Fresno
Scallops, Crisp Sweet Potato, Charred Cucumber, Furikake
Fried Chicken, Cabbage, Jasmine Rice, Togaroshi
Horchata Pudding, Churro, Umeboshi, Matcha