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Flour & Bloom — Chef's Tasting Menu

  • Botanist Bar PDX 1300 NW Lovejoy St Portland United States (map)

Edible Petals, Gluten Dismissed.

First Course

Wild Mushroom Soup, Crisp Spring Onions, Herb Oil  

 

Second Course

Braised Artichokes, Red Pepper Relish, Rocket, Oxalis 

 

Third Course

Seared Duck Breast, Miner's Lettuce, Nettle Butter, Wild Rice, Borage 

Fourth Course 

Strawberries and Creme, Rosé Caramel, Tempura Petals