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An Exploration of Summer Herbs — Chef's Tasting Menu

  • Botanist Bar PDX 1300 NW Lovejoy St Portland United States (map)

Summer herbs are the star of each course in this week's Chef’s Tasting! This fully vegetarian menu looks to give you a feeling of comfort in familiar food items while accentuating the herbs we chose for each course.

Note: This menu can also be vegan-friendly by removing the white chocolate from the fourth course — please don't hesitate to ask!

First Course — Thyme


Roasted Fingerling Potatoes with Fresh Thyme and Caramelized Onions

Second Course — 
Lavender


Local Greens, Pickled Onions, Fried Shallots, Roasted Corn with a Lavender Dressing

Third Course — Lemongrass


Yellow Curry, Coconut Milk, Bell Peppers, Onions, Peas, Bamboo Shoots and Lemongrass Brown Rice

Fourth Course — 
Basil/Mint


Basil Gelee, Hazelnut Brittle, White Chocolate, Mint Foam