A four-course menu featuring the best greens Spring has to offer.
Celery Leaf and Asparagus Salad
Apple cider vinaigrette, orange supremes, local greens
Grilled Broccolini and Polenta
Roasted peppers, manchego cheese, bacon bits
Rainbow cauliflower, romanesco, pita, gruyere cheese, chardonnay
Roasted Cinnamon Pineapple
Candied pineapple leaves, coconut milk ice cream