Inspired by late nights spent exploring the underbelly of South Philadelphia, "Early Summer, Passyunk and Morris" represents a culinary crossroads in a young chef's journey to find flavor and passion in the cultural crucible of one of Philly's oldest neighborhoods.
Skillet bread, Roasted Vegetables, Spiced Frites, Remoulade
Chilled Shrimp, Caramelized Grapefruit, Triple G Cocktail Sauce
Roast Pork Shoulder, Long Peppers, Sweet Onions, Buttered Toast Points
Apple Schnitz Pie, Barrel Aged Pastry Cream, Chopped Filberts, Bourbon Caramel