A vegan and a butcher walk into Botanist... Chef Derek Boaz of Botanist and Chef Summer Keightley have put together a menu based on Derek’s experience as a butcher and Summer’s vegan cooking.
The Happy Pig will be dishing up a delicious slavic-influenced German feast for this week's Chef's Menu Tasting. You won't want to miss it!
Inspired by late nights spent exploring the underbelly of South Philadelphia, "Early Summer, Passyunk and Morris" represents a culinary crossroads in a young chef's journey to find flavor and passion in the cultural crucible of one of Philly's oldest neighborhoods.
Guest Chef Whitney Jagielski is back for round 2!
This week's menu is presented by our first guest chef, Whitney Jagielski!